Unique flavour, dry personality! A wine to enjoy as the sun goes down. 500ML
Availability
AVAILABLE
Vintage
NV
Seal
A screw cap has been used on our Seriously Fine to maximise it’s flavour and freshness, and to eliminate the chances of cork taint.
Cellar
It is not necessary to cellar this wine. Simply enjoy.
Vegan Friendly
Vegan No | Vegetarian Yes. Produced with the aid of milk products and traces may remain.
Yeast
The base wine is then transferred to old oak barrels, only filled to two thirds capacity. We then seed the wine with the flor yeast, which is allowed to grow on the upper surface of the wine. This creates a white film on the top of the wine, which consumes oxygen and produces aldehyde and carbon dioxide, thus protecting the wine below. It is this flor yeast which gives the wine the distinctive appley character and wonderful texture on the palate. Our Seriously Fine may be matured on flor yeast for 5 – 8 years. The wine is then taken off flor, blended and returned to barrel (full), until final blending and clarification prior to bottling.
Allergens
Contains Sulphites
Technical Details
Res Sugar .025 g/L
pH 2.98
TA 6.00 g/L
Alcohol 16.0 % v/v
